Last updated 05:00, March 31 2018
There are abounding admirable means to abundance wine. In this Auckland villa, abundantly remodelled by artist Darren Jessop, the bottle allurement aperture opens up to an all-encomping wine apartment beneath the kitchen floor.
It's official – we are a nation of austere wine aficionados.
Specialists in wine aculator and algidity systems address accelerated advance in sales over the accomplished two years, with some alike adage appeal is alert as high.
And it seems amount is no barrier, with top-quality wine cabinets costing several tusand dollars.
Black is currently the best accepted colour for wine cabinets. This kitchen appearance a Vintec 40-bottle wine chiffonier and ogous cooler centre.
Kitchen artist Damian Hannah of German Kitchens in Wellington says he afresh awash two Liebherr full-height, 750mm-wide cabinets to a bounded applicant for $19,000, and that is not unusual.
READ MORE* 10 things you consistently capital to apperceive about wine* Tomorrow's kitchen today* Kitchen of the year 2017
This high-end Alno Cera kitchen advised by Damian Hannah of German Kitchens appearance a Gaggenau 450mm-wide wine chiffonier that lds 70 bottles. The chiffonier additionally comes in 600mm widths.
"New Zealanders' appetence for the best foods and wines is aloof increasing, and we appee to amut foods and wines as they suld be treated.
"The tall Liebherr refrigerators accept three zones to arctic wine at the actual temperature, with albino and the top, reds in the average and white wines on the lower shelves. But top-quaity wine cabinets additionally accommodate beechwood shelving that lds the absolute temperature, pllus beanbag compressors and cone-shaped anxiety that accommodate anti-vibration technology. It is accurate that vibration, from casual cartage or a abrasion machine, is not acceptable for wine."
This wine apartment in a Ponsonby abode is accessed through a allurement aperture in the kitchen floor.
German Kitchens acknowledges that amplitude is generally an issue, wever.
"When we architecture high-end kitchens for clients, they consistently say they appee a big pantry, a big oven and a big refrigerator, which doesn't leave a lot of e," says artist Milvia Hannah. "Yet, we are now defective to accomplish allowance for wine cabinets."
The circling wine apartment in the Ponsonby abode lets you see the wine at a glance.
And it's not aloof wine cabinets (often called refrigerators). Damian Hannah says underbench cigar humidors ($4500) are additionally in demand, with audience absent to store tobacco blade at the appropriate temperature.
Tony Tmas of wine cellaring specialist Eurocave agrees bodies are a lot added acquainted about the charge to abundance wine in the appropriate conditions. "In the accomplished two years, business has doubled," he says. "The DIY access doesn't work. If you dig underground for a apartment cerebration you are activity to get the appropriate temperature, you won't. It is aloof not algid enough, and the temperature will fluctuate."
Eurocave is frequently consulted on wine cellars, and the aggregation has a blueprint breadth it gives to builders. "If addition wants to accommodate a wine apartment in their new use, it is best if we can be complex appropriate at the architecture stage," says Tmas. "That's the best way to get a able result."
The apartment appearance white moulded shelving.
Wine cellars and refrigerators accept appropriate air conditioning systems to ascendancy clamminess and temperature. And, with wine cellars usually kept about 12-14 degrees C, a accepted calefaction pump won't cut it.
Tmas says his aggregation receives a lot of enquiries from the Queenstown region, which he puts bottomward to two key factors.
"Firstly, there are a lot of high-value residential builds in the area, and abounding across buyers w appee to body wine cellars into their mes – they appee to do it properly. And secondly, there are agrarian temperature fluctuations in Central Otago. Wine needs to be stored at about 13 degrees, but the temperature there can go bottomward to sub-zero or appropriate up to 40 degrees, and it's bad for wine to be apparent to tse extremes."
This me appearance a Revelation wine chiffonier from Eurocave that can abundance about 230 bottles at altered temperatures as required.
Eurocave additionally retrofits wine cellars into absolute mes. "This bazaar is acceptable added prominent. Audience will generally accept a wine apartment that can abundance 2000 to 3000 bottles out of the way, and a wine refrigerator in the kitchen appropriate at hand."
Larger underbench wine cabinets are about about $5000. But Eurocave's top agent is a abundant beyond wine chiffonier that lds 180 bottles and retails for $14,000. "Our additional best accepted archetypal is a $5000 underbench chiffonier that can autrity 50 bottles on bristles shelves, all at altered temperatures.
"People are able to pay top dollars for article absolutely good, that has the appropriate aesthetics, as able-bodied as the functionality."
Smaller cabinets are about de rigeur in high-end kitchens today. Tmas says cabinets that autrity up to 18 bottles can be retrofitted under the bank in es already active by a microwave. These retail for about $3000, and still accept the balk shelving and anti-vibration technology.
"Prices can be an issue," says Damian Hannah. "But the apparatus industry is communicable up. It's not aloof high-end manufacturers, such as Liebherr and Gaggenau – alike Fisher & Paykel has alien several models ($2600 to $4400)."
And there's addition huge trend that offers the best of both worlds for wine and beer drinkers – cooler centres advised to bout wine cabinets.
Hannah says wine refrigerators don't get algid abundant for beer, so it usually goes in the actomed fridge, or a beer fridge in the garage. But manufacturers accept this sorted, also. For example, Liebherr has a cooler centre that looks absolutely the aforementioned as a wine cabinet, but gets appropriate bottomward to 2degC. And it has metal shelving to clothing the temperature.
"Clients adulation these – and so do their mates w apperceive absolutely area to put the beers," says Hannah.
PERFECT DRINKING TEMPERATURES
Wine aculator chiffonier specialist Vintec recommends the afterward temperature guidelines for bubbler wine.
* 17-19 degrees: Full-bodied reds (Bordeaux, cabernet, shiraz, zinfandel)* 14-16 degrees: Lighter-bodied reds (Burgundy, pinot noir, merlot)* 12-13 degrees: Full-bodied whites (grand cru Burgundy, chardonnay)* 10-12 degrees: Rose, semillon, viognier, Sauterne* 8-10 degrees: Riesling, verdel, best Champagne* 7-8 degrees: Dessert wine* 6-8 degrees: Sauvignon blanc, pinot gris, non-vintage Champagne
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