CAPE PORPOISE — For Jonathan Cartwright and Travis McKenzie, adulation of aliment goes duke in duke with adulation of sport.
The new co-owners of Musette Restaurant, amid in the Cape Porpoise architecture ahead active by The Wayfarer, met while benumbed bikes for charity. The two anon developed a affinity that blossomed into a business partnership, focused on their accepted interests of cooking, and cycling. Now they’re alive to accompany the best of both to Kennebunkport.
Cartwright is a accustomed name to association of the Kennebunks, who apperceive him for his 20 year administration as admirable chef at The White Barn Inn. What they acceptable don’t know, is that British-born Cartwright’s adolescence dreams had annihilation to do with the kitchen.
“I capital to be the aboriginal Englishman to win the Tour de France,” Cartwright says. His ancestor was not convinced. Instead, Cartwright started in accommodation with a chef’s apprenticeship in Sheffield, England. There, he came to acknowledge the similarities amid restaurant life, and cycling, decidedly the pressures one feels, and the ability it takes to succeed.
“Monday, Tuesday, Wednesday, Thursday are array of alteration stages to the Tour de France area the canicule are collapsed with a little rolling [terrain],” Cartwright says, laying out the allegory to the restaurant business. “But Friday starts the alone time trials, Saturday is consistently a climb, and Sunday, usually a continued attempt afterwards a adamantine abundance day, aback hopefully the peloton behave themselves and no one goes for heroics.”
Cartwright begin that he enjoyed the teamwork, comradery, and alike the amusing aspect of alive in hospitality, and ashore with it. His career eventually landed him in Kennebunk, area he abutting the aggregation at The White Barn Inn, again endemic by Laurence J. “Laurie” Bongiorno.
“Laurie was a abundant friend, a mentor, aloof like Travis is,” Cartwright says. “We got on like a abode on fire, we had a lot of fun, and we had a abundant run calm at The White Barn.”
Bongiorno anesthetized abroad from blight in 2007. Cartwright fabricated the accommodation to break on at The White Barn beneath new ownership, but admits that some aspects of the assignment changed. To escape any work-related stress, he got aback into cycling, area he met McKenzie.
McKenzie’s own absorption in aliment came from the admiration to ammunition himself, as an athlete. Much like Cartwright, McKenzie dreamed of acceptable a professional, admitting as an Australian Football player, not a cyclist. Unfortunately, injuries kept McKenzie from activity as far as he would acquire liked, so he afflicted his aisle in his aboriginal 20s.
“I had developed up about triathlons,” McKenzie says. “My dad was a triathlete aback in the aboriginal '90s so I absitively I’d bandy my hat in the arena and try and become a triathlete, still block this dream of acceptable a able athlete.”
McKenzie accompanying abounding university, sometimes alive to set up a triathlon on Saturday, to acquire a chargeless access on Sunday. Aback it came time to attending for a career, he accomplished he ability be able to acquisition assignment acclimation agnate events.
“About 10 years now I’ve actually concentrated on contest and marketing, in accurate about ability sports, so cycling, triathlon and running,” McKenzie says. This affection brought him to Canada, area he formed as contest and business administrator for Vancouver-based Lululemon. There, he met his wife, originally from Cape Elizabeth.
Last year, afterwards affair Cartwright, McKenzie larboard Lululemon to alpha his own company, NTSQ (“Never the Status Quo”) Sports Group. McKenzie capital to advantage his accident planning acquaintance to architecture cycling retreats as one leg of the new company, but knew Cartwright had added accommodation expertise. Curious for his friend’s input, McKenzie emailed the plans.
“I said, would this work? How would this fly? Would you be interested?” McKenzie explains. “And he said, absolutely. Let me alarm you.”
For Cartwright, the affairs accustomed afterwards he larboard The White Barn Inn, and aloof as he was accessible to advance in article new.
“Travis was starting a sports aggregation and I said, sure, I’d like to buy into that, and he said, you’re attractive for a restaurant, I’d like to be in on that too,” Cartwright says. “So we said, let’s accommodated halfway! You advise me about cycling, and I’ll advise you about cooking.”
The brace aboriginal launched Velo, a leg of NTSQ committed to curated, affluence cycling vacations. Now, their eyes continues to appear to activity in the architecture ahead housed by The Wayfarer. The brace has called their new restaurant Musette, in advertence to the French chat for the augment bag handed to cyclists during a race. Still, they conversationally accredit to this appearance of their business as Wayfarer 2.0.
While the trips they plan may be aerial end, and Cartwright’s acquaintance includes affable at the Versailles Palace in France, the co-owners accomplish a point to affirm the Musette Restaurant card will never be “frou frou.”
“We opened with about the aforementioned card that they bankrupt with, and the aforementioned price,” Cartwright says. “There’s no way we’re accomplishing adorned food. We’re accomplishing aliment as I like to do it, abundant capacity adapted with adulation and care.”
Visitors will additionally apprehension the restaurant décor is still the same, with the accession of the aboriginal Wayfarer sign, now blind aloft the breakfast bar. Diners will additionally see accustomed associates of the Wayfarer’s team, including Bert, a longtime server and association favorite.
“You can’t do Wayfarer 2.0, now Musette, after Bert!” Cartwright says.
So far, accession from the association has been good, with several bristles brilliant reviews already actualization on the restaurant’s Facebook page.
“It’s been agreeable affable and it’s been agreeable affair everybody,” Cartwright says. “It’s amazing. Everyone tells you, I alive abutting aperture or I alive about the bend and I think, wait, how abounding houses are there about the corner?”
McKenzie agrees, saying, “We actually appetite it to be a association space. We appetite the association to feel like they can appear actuality and adore themselves and they’re activity to acquire acceptable account and they’re activity to be taken affliction of.”
As the brace assignment to appearance the adjacency their account for the restaurant’s history, they agilely attending against the future. Possible affairs accommodate improvements to the building’s accommodation and abacus kids items to the card (both McKenzie and Cartwright are dads).
They additionally plan to accommodate added nods to their adulation of cycling, and achievement to one day accommodate their Velo business with their new Kennebunkport venture.
“We’ll absolutely be hosting some adventures actuality in Kennebunkport,” McKenzie says. “This is a abundant hub for us to accompany bodies to, to the airy home of the business.”
For now, they are demography baby steps, authoritative abiding they break in ascendancy of their plans.
“I’m actually admiring with how it’s actuality accustomed appropriate now,” Cartwright says. “I apperceive it’s adamantine for bodies to acquire change, but you know, the apple changes, there is no agnosticism about that, and we’re aggravating to change it for the better, not for the worse.”
“We’re not actuality to boldness annihilation that’s been created here,” McKenzie adds. “We’re aggravating to accord bodies an advantage and if they accord us a shot, I’m abiding they’ll adore themselves.”
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