[+] Outdoor Kitchen Designs With Bbq Smoker

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Outdoor Kitchen Designs With Bbq Smoker

We will be architecture a home in the abreast future, and I'm planning an alfresco assay area. I'll accept a gas barbecue (mostly for the convenience), but I'm attractive to add a smoker to the setup. I've been blockage out the Big Green Egg and the Kamado Joe. Do you accept a recommendation? —Bill Connor, Las Cruces, NM

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Bill, can I alarm you Bill? I ask because I'm about to get personal. My assumption is that you have, with all due account to the 99-percenters, money. I accept this because you charge a lot of it to body a center appropriate alfresco kitchen, what with plumbing, underground electrical, and all those tiki torches.

If I'm right, again my admonition is that you not skimp on the axial feature: the cooking. And that is why I am activity to advance you attending into the Hasty-Bake Hastings 290. At about $4,000, it runs about four times the amount of a bowl cooker like the Big Green Egg or Kamado Joe you mention. But it is a beast. Stainless-steel everything. Two fireboxes acceptance for accompanying absolute and aberrant cooking. Adjustable firebox. Over 1,000 aboveboard inches of affable space. And it's appealing sleek-looking, if you're into sleek.

Let's say, instead, that you are a one-and-a-half-percenter: You can body an alfresco kitchen, but on a budget. Then, yes, both the Big Green Egg and the Kamado Joe are accomplished choices. They assignment abundant as smokers. Turkeys appear out juicy. A 12-hour brisket is effortless. You generally see them on the antagonism circuit, which is all about smoking. At a contempo cook-off I attended, one aggregation had so abounding lined up in a semi-circle that at aboriginal I anticipation it was an orchestra's timpani section.

Of the two brands, I'd go with the Big Green Egg. The capital reason? Availability. The Egg is everywhere, from accouterments food to specialty shops. Its acceptance has created a association of admirers who allotment account on affable with it (current trend: pizza). Also, should you charge any assignment done on one (a gasket replacement, say, or problems with the lid applicable properly), you accept lots of assets to help. And alike if you are a allegiant one-percenter and can allow more, a bowl barbecue is still a abundant choice. It conducts calefaction abnormally well, it's congenital solidly, and it adds a assertive rustic archness to any alfresco kitchen. Who doesn't like rustic playfulness?

Have a catechism about barbecuing? Grilling? Leave it in the comments or e-mail Jim Shahin.

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